Grilled Bratwurst with Spicy Mesquite Peppers and Onions

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This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.

Makes 10 servings.

Prep Time: 15 minutes

Cook Time: 25 minutes

1 cup ketchup

1 cup beer

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Grilled Bratwurst with Spicy Mesquite Peppers and Onions(continued)

1 tablespoon Worcestershire sauce

1 package McCormick® Grill Mates® Mesquite Marinade

2 packages (20 ounces each) bratwurst sausage

2 tablespoons vegetable oil

2 extra large onions, sliced into thin strips (about 7 cups)

2 large green bell peppers, cut into thin strips (about 4 cups)

10 hoagie rolls

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Grilled Bratwurst with Spicy Mesquite Peppers and Onions(continued)

1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.

2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.

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Grilled Bratwurst with Spicy Mesquite Peppers and Onions(continued)

Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.

per serving

Calories: 775

Fat: 35 g

Carbohydrates: 88 g

Cholesterol: 65 mg

Sodium: 2280 mg

Fiber: 6 g

Protein: 27 g

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